Barrels & Uniquities Department

Perpetual Motion


Floral | Tart | Citrus


Inspired by the continuous movement of a Stirling Engine, Perpetual Motion keeps the symbolic energy of beer moving forward! It uses the same base as Aussie Kiss, our December release, but this time the sour golden ale is dry-hopped with Sterling Hops to achieve a beautiful earthy, floral aroma. Aging in white wine barrels for eight months gives Perpetual Motion a delicious, tart, juicy finish.

East Bayliner Weisse


Refreshing | Citrus | Funky

4.5 % ABV

Tart and sparkling, East Bayliner Weisse is a funk forward lactic mutha that finishes clean with a touch of tropical fruit. Wheat and Pilsen malts were “sour-mashed” for 24 hours then paired with a touch of aged saaz in the kettle. The yeast lineup is phenonmenal: Brett Brux and lactobacillus are blended with California saccharomyces cerevisiae giving this beer layers of depth and a mouth watering, puckering bite.

(Photo courtesty of Beer Scout, until our new bottles release)

Aussie Kiss


Tart | Juicy | Tropical

6% ABV

Aussie Kiss is our newest small-batch beer, aged for 8 months in white wine barrels, it comes fully loaded with ridiculous notes of mango and tart pineapple. It is dry-hopped with Australian Galaxy hops for a fresh, juicy aroma.

Pink Drank


Flirty | Sour | RaspBerry

6% ABV

Pink Drank is the arguably the most Bay Area sour beer ever conceived - the secret formula calls for aging the beer "Hella Days" in oak barrels at our Oakland brewery and finishes with Cascadian raspberries.

Weisse Edict


Whiskey | Oak | Cinnamon

9% ABV

This white ale is a Willamette single hopped beer, aged with cinnamon in whiskey barrels from our friends at Do Good Distillery. Weisse Edict's quirky personality will leave you wanting more with an upront aroma of whiskey and a smooth, almost sweet finish,

La Niña Fresa


Citrus | Sour | Pineapple


La Niña Fresa is a spontaneously fermented Farmhouse Ale. It is brewed following the same process as Tepache, which is a traditional fermented beverage originating in Mexico City. The naturally occurring brettanomyces and lactobacillus on the skin of the fruit converts this ale into a wonderful and lightly tart, refreshing beer.

Dueling Pipers


Oak | Rye | Coconut

10.5% ABV

This is an imperial version of our Rye'd Piper. Big notes of coconut and chocolate come through from the rye whiskey barrel aging. Dueling Pipers is a limited release from the Barrels & Uniquities Department.

Gose Ride The Whip


Sharp | Brine | Thizz


Say hello to this gorgeous Ale Industries gose that sparkles and shines across your tastebuds. Effervescent, delicious, and hella tangy.

Husky Porter


Bourbon | Samoa | Oak


We took our Nine Lives Porter and aged in Bourbon barrels with 2 lbs. of toasted coconut nibs per barrel.

Kiwi As



6% ABV

This delcious sour blonde ale was aged with 95lbs of dried kiwi in white wine barrels for 8 months! It's a fun, tart, playful sour that will leave you wanting more.

Plum Luck


Oak | Plum | Tart


We experimented with a lactic forward sour wheat beer and added plum cider lees from Mission Trail Cider Company. Barrel aged in white wine barrels, the result is a delicious, tart, and tangy creation.

Raw Ale


Bready | Gin-Inspired | Sage


Gin-influenced raw ale featuring similar botanicals to what you find in your favorite gin: bay, rosemary cardamon, juniper, and no hops are added during production. The beer is "raw" because it is not boiled, a crazy departure from modern brewing techniques.