Barrels & Uniquities Department

Aussie Kiss


Tart | Juicy | Tropical

6% ABV

Aussie Kiss is our newest small-batch beer, aged for 8 months in white wine barrels, it comes fully loaded with ridiculous notes of mango and tart pineapple. It is dry-hopped with Australian Galaxy hops for a fresh, juicy aroma.

Pink Drank


Flirty | Sour | RaspBerry

6% ABV

Pink Drank is the arguably the most Bay Area sour beer ever conceived - the secret formula calls for aging the beer "Hella Days" in oak barrels at our Oakland brewery and finishes with Cascadian raspberries.

Weisse Edict


Whiskey | Oak | Cinnamon

9% ABV

This white ale is a Willamette single hopped beer, aged with cinnamon in whiskey barrels from our friends at Do Good Distillery. Weisse Edict's quirky personality will leave you wanting more with an upront aroma of whiskey and a smooth, almost sweet finish,

La Niña Fresa


Citrus | Sour | Pineapple


La Niña Fresa is a spontaneously fermented Farmhouse Ale. It is brewed following the same process as Tepache, which is a traditional fermented beverage originating in Mexico City. The naturally occurring brettanomyces and lactobacillus on the skin of the fruit converts this ale into a wonderful and lightly tart, refreshing beer.

Dueling Pipers


Oak | Rye | Coconut

7.75% ABV

This is an imperial version of our Rye'd Piper. Big notes of coconut and chocolate come through from the rye whiskey barrel aging. Dueling Pipers is a limited release from the Barrels & Uniquities Department.

Kiwi As



6% ABV

This delcious sour blonde ale was aged with 95lbs of dried kiwi in white wine barrels for 8 months! It's a fun, tart, playful sour that will leave you wanting more.